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Chocolate Sauerkraut Cake | Desserts Recipes » Cake Recipes

Chocolate Sauerkraut Cake


Serving Size : 16
Ingredients
for prepare Chocolate Sauerkraut Cake
:
Amount Measure Ingredient - Preparation Method
CAKE
chocolate sauerkraut cake
2 1/4 cups flour - unbleached, sifted
1/2 cup cocoa - baking
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter or regular margarine
1 1/2 cups sugar
3 eggs - large
1 teaspoon vanilla
1 cup water
2/3 cup sauerkraut - *
CREAMY CHOCOLATE FROSTING
chocolate sauerkraut cake
1 ounce semisweet chocolate
3 ounces cream cheese - softened
1 tablespoon milk
1 cup confectioners' sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
recipe Chocolate Sauerkraut Cake

* Sauerkraut should be rinsed and drained thoroughly and then
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chopped coarsely. Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream
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medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients
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alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13
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x 9 x 2-inch baking pan. Bake in a preheated 350F. oven for 35 minutes or until cake tests done.
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Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING:
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salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy.
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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 419 | Author: Shad0w | 7 July 2008 | Comments (0)


    Chocolate Sauerkraut Cake
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