Poppy Seed Cake

Serving Size : 8
Ingredients

for prepare Poppy Seed Cake

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	ounces	poppy seeds
1	cup	milk
2		eggs
1 1/2	cups	castor sugar
3/4	cup	vegetable oil
1	teaspoon	vanilla essence
1	teaspoon	almond essence
2	cups	flour
2 1/2	teaspoons	baking powder
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg

Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Pour batter into 2 9 x 5-inch loaf pans. Bake at 350F 45 minutes to 1 hour or until a toothpick inserted in center of cake comes out clean. Yield: 2 loaves

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