Sour Cream Banana Bread
Serving Size : 8
Ingredients for prepare Sour Cream Banana Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter (1 stick) |
| 1 | cup | sugar |
| 2 | | eggs |
| 1 | teaspoon | vanilla extract |
| 1 1/2 | cups | all-purpose flour |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1 | cup | bananas (about 3) - mashed |
| 1/2 | cup | pecans or walnuts - chopped |
| 1/2 | cup | sour cream |
recipe Sour Cream Banana Bread
Cream the butter with the sugar. Add the
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eggs and vanilla. Add the dry ingredients; mix. Add the bananas - mashed, nuts and sour cream. Bake in a
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greased loaf pan at 350F for 1 hour.
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