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Beer Poppyseed Cake | Desserts Recipes » Cake Recipes

Beer Poppyseed Cake


Serving Size : 12
Ingredients
for prepare Beer Poppyseed Cake
:
Amount Measure Ingredient - Preparation Method
1 layer size yellow cake mix
1 package instant vanilla pudding
4 eggs
1 cup beer
1/2 cup oil
1/2 cup poppy seeds
GLAZE
beer poppyseed cake
1/2 cup sugar
1/2 cup beer
1/4 cup butter
recipe Beer Poppyseed Cake

Place all ingredients in an electric mixer. Blend on low speed.
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Beat on medium speed for 2 minutes. Turn into a well-greased and floured 10
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inch bundt or tube pan. Bake at 350F for 50 to 55 minutes. or until done.
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Cool in pan 15 minutes. T urn out on rack. For glaze, boil ingredients for 5 minutes.
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Prick warm cake with cake tester in many places. Brush warm glaze generously over top and sides. Cool, sift
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icing sugar over top.






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    Views: 353 | Author: Shad0w | 12 April 2009 | Comments (0)


    Beer Poppyseed Cake
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