Caramel Oatmeal Chewies
Serving Size : 32
Ingredients for prepare Caramel Oatmeal Chewies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | oats quick or old fashioned - uncooked |
| 1 1/2 | cups | all-purpose flour |
| 3/4 | cup | brown sugar - firmly packed |
| 1/2 | teaspoon | baking soda |
| 1 | cup | chopped eagle brand peanuts |
| 1/4 | teaspoon | salt - (optional) |
| 3/4 | cup | margarine - melted |
| 1 | cup | semi-sweet chocolate pieces |
| 12 1/2 | ounces | caramel ice cream topping - (1 jar) |
| 1/4 | cup | all-purpose flour |
recipe Caramel Oatmeal Chewies
Heat oven to 350F. Grease 13x9-inch baking pan. Combine
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oats, flour, brown sugar, soda and salt; mix well. Stir in margarine, mixing well until blended. Reserve 1 cup;
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press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top
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with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within
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1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes
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or until golden brown. Cool; chill until set. Makes 32 bars.
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