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Pio Nono With Manjar Blanco | Desserts Recipes » Cake Recipes

Pio Nono With Manjar Blanco


Serving Size : 4
Ingredients
for prepare Pio Nono With Manjar Blanco
:
Amount Measure Ingredient - Preparation Method
5 eggs
2/3 cup sugar
1/2 cup sifted cake flour
1/4 teaspoon coarse salt
3 tablespoons unsalted butter - melted
1 teaspoon vanilla
recipe Pio Nono With Manjar Blanco

* See the "Manjar Blanco (Milk Pudding)" recipe which is included in
ice cream cake recipes
the "Two Hot Tamales" recipe collection. Line a jellyroll pan with parchment paper and set aside. Preheat an
real red velvet cake recipe
oven to 350F. Whisk together eggs and sugar and place in the top
eggless cake recipe
of a double-boiler set over medium-high heat. Beat until mixture is hot (about 140 degrees). Remove from
carrot cake recipe
the heat and continue beating until mixture holds a limp peak. Sift
sweet corn cake recipe
together flour and salt and fold into egg mixture. Fold in butter
chocolate cake recipe
a tablespoon at a time. Gently stir in vanilla. Pour batter into prepared pan, spreading out as necessary
strawberry cake recipes
to create an even surface. Bake for 13 to 15 minutes. Meanwhile, prepare a rectangle of waxed or
waldorf red velvet cake recipe
parchment paper that is the same size as the pan, and cover the paper with
easy italian cream cake recipe
powdered sugar. Remove pan from oven and immediately invert cake onto prepared paper. Remove parchment paper and
italian cream cake recipe made from a yellow cake mix
trim cake to smooth sides. Let cake cool completely, then spread with Manjar Blanco
banana cake recipe
(Milk Pudding). Roll cake and sprinkle the outside with powdered sugar. To serve, slice cake
ice cream cake recipes
to form spirals. Serve with raspberry sauce if desired.






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  • Pio Nono With Manjar Blanco


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 1367 | Author: Shad0w | 5 November 2007 | Comments (0)


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