Spiced Up Apple Cider Pound Cake

Serving Size : 12
Ingredients

for prepare Spiced Up Apple Cider Pound Cake

:

Amount	Measure	Ingredient - Preparation Method
CAKE spiced up apple cider pound cake
16	tablespoons	butter or margarine
1/2	cup	shortening
3	cups	sugar
1/2	teaspoon	baking powder
1/4	teaspoon	cloves
1	teaspoon	vanilla
6	large	eggs
3	cups	flour - unsifted
1/2	teaspoon	salt
1/2	teaspoon	allspice
1/2	teaspoon	nutmeg
1	cup	apple cider
1/4	teaspoon	cinnamon
CARAMEL GLAZE spiced up apple cider pound cake
1/2	cup	sugar
1/4	teaspoon	soda
1/4	cup	margarine
1/4	cup	buttermilk
1/2	tablespoon	corn syrup
1/4	teaspoon	vanilla

Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionally. Source: Prize Winning Recipes from the State Fair of Texas, 1976. This cake won "Best of Show."

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