Zucchini Bread

Serving Size : 2
Ingredients

for prepare Zucchini Bread

:

Amount	Measure	Ingredient - Preparation Method
3		eggs
1	cup	vegetable oil
2	cups	shredded raw zucchini
1 3/4	cups	sugar
1/4	teaspoon	baking powder
2	teaspoons	baking soda
2	teaspoons	cinnamon
1	teaspoon	salt
2	teaspoons	vanilla
1	cup	nuts - chopped
2	cups	flour

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hour at 350F.

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