Apple Crunch Coffee Cake

Serving Size : 8
Ingredients

for prepare Apple Crunch Coffee Cake

:

Amount	Measure	Ingredient - Preparation Method
2	cups	Bisquick
2/3	cup	milk
3	tablespoons	sugar
1		egg
2	cups	apples - thinly sliced and
pared apple crunch coffee cake
2	tablespoons	nuts - chopped
topping apple crunch coffee cake
2/3	cup	Bisquick
2/3	cup	brown sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/4	cup	margarine
-glaze apple crunch coffee cake
1/2	cup	powdered sugar
2	tablespoons	milk, to 3 tsp milk

Heat oven to 400F. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine.

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