Lisas Pineapple Upside Down Cake
Serving Size : 8
Ingredients for prepare Lisas Pineapple Upside Down Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | packed brown sugar |
| 1 | 20 oz can | pineapple rings |
| 1 | 20 oz can | crushed pineapple |
| 10 | | maraschino cherries |
| 1/2 | cup | ground pecans |
| 2/3 | cup | butter |
| 1 | box | yellow cake mix |
recipe Lisas Pineapple Upside Down Cake
Melt the butter and blend with the brown sugar, smooth into the bottom
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of a 9x13" baking dish, lightly sprayed with PAM. Arrange pineapple rings onto bottom of pan. Place a
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cherry in the center of the ring. Sprinkle with the pecans. Smooth the crushed
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pineapple over all. Make cake according to box. Spread batter over pineapple mixture. Bake at 350F for 40-60
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minutes. Oven temperatures vary. Use pick test. When done immediately invert onto plate. Serve with
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whipped cream. I add a little cinnamon to my whipped cream if the
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mood hits me. If it looks like it's browning too much, lower temp to 325F. Using dark or glass
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pans can vary baking times as well.
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