Lemon Pie Squares
Serving Size : 12
Ingredients for prepare Lemon Pie Squares
:
| Amount | Measure | Ingredient - Preparation Method |
BASE
lemon pie squares |
| 1 | package | lemon cake mix |
| 1/4 | cup | margarine or butter - soften |
| 3 | | eggs yolks |
| 1 | cup | coconut |
MERINGUE AND FILLING
lemon pie squares |
| 3 | | egg whites |
| 1/2 | cup | sugar |
| 1 | can | lemon pie filling |
recipe Lemon Pie Squares
Heat the oven to 350F. Separate three eggs. In a large bowl,
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combine all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch
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pan. Bake at 350F for 10 minutes. Meanwhile, to make the meringue beat
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egg whites in a small bowl on medium speed until soft peaks form. Gradually add sugar 1
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tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar
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is dissolved. Remove base from the oven and spread evenly with lemon pie
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filling; spread meringue over the pie filling. Return to the oven and bake an
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additional 15-25 minutes until the meringue is light golden brown. Cool completely; cut into squares. Garnish
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as desired.
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