Lemon Glazed Poppyseed Bundt Cake

Serving Size : 16
Ingredients

for prepare Lemon Glazed Poppyseed Bundt Cake

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	butter
2	cups	granulated sugar
12	ounces	evaporated skim milk
1	cup	egg whites
1	teaspoon	salt
1 3/4	teaspoons	baking soda
3	cups	all-purpose flour
2	teaspoons	lemon extract
3	tablespoons	poppy seeds
1 1/2	cups	powdered sugar
2	tablespoons	lemon juice

Mix together the softened Baking Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop. Pour into a vegetable-sprayed Bundt pan and bake in a 325F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool. Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.

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