Alsatian Plum Tart Tarte Aux Prunes Dalsace
Serving Size : 6
Ingredients for prepare Alsatian Plum Tart Tarte Aux Prunes Dalsace
:
| Amount | Measure | Ingredient - Preparation Method |
butter
alsatian plum tart tarte aux prunes dalsace |
| 7 | large | red plums - pitted, each cut |
into 8 wedges
alsatian plum tart tarte aux prunes dalsace |
| 4 | tablespoons | sugar |
| 1 | | pate sucree dough - see separate recipe |
| 1/2 | teaspoon | ground cinnamon |
| 1 | | egg white - beaten to blend |
recipe Alsatian Plum Tart Tarte Aux Prunes Dalsace
Preheat oven to 400F. Line baking
red velvet cake recipe from scratch
sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly.
red velvet cake frosting recipe
Sprinkle with 2 tablespoons sugar. Bake until plums are tender but still hold shape,
peanut butter cake recipe
about 30 minutes. Cool plums on sheet. Roll out dough on floured surface to 12-inch-diameter round. Transfer pastry to center
dirt cake recipe
of another heavy large baking sheet. Overlap plums in concentric circles on pastry, forming
eggless cake recipe
9-inch-diameter circle in center. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle sugar mixture over plums. Fold
butter pound cake recipe
edge of pastry over plums, pinching to seal any cracks in pastry. Brush crust
peanut butter cake recipe
twice with egg white. Bake tart until crust is golden, about 25 minutes. Run
homemade cake recipes
thin sharp knife carefully under tart edges to loosen from sheet. Cool 15 to 30 minutes. Serve tart slightly warm
italian cream cake recipes
with ice cream.
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