Raw Apple Cake
Serving Size : 8
Ingredients for prepare Raw Apple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | oil |
| 2 | cups | sugar |
| 4 | | raw apples - chopped |
| 3 | | eggs |
| 1 | cup | pecans |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | vanilla |
| 3 | cups | self rising flour |
topping
raw apple cake |
| 1 | cup | sugar |
| 1 | stick | margarine |
| 1 | can | condensed milk |
| 1 | teaspoon | vanilla |
recipe Raw Apple Cake
Mix all ingredients together until well blended. Pour into a
recipe for red velvet cake
greased 9x13 inch pan and bake at 300F fro 1 hour. Topping: Mix in a saucepan and
Raw Apple Cake
cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over
recipes using cake mixes
hot cake and let cool.
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