Spiced Applesauce Chocolate Cake

Serving Size : 16
Ingredients

for prepare Spiced Applesauce Chocolate Cake

:

Amount	Measure	Ingredient - Preparation Method
CAKE spiced applesauce chocolate cake
2 1/2	cups	flour, unbleached - sifted
1/2	cup	cocoa - baking
2	teaspoons	baking soda
1	teaspoon	cinnamon - ground
1	teaspoon	salt
3/4	cup	vegetable shortening
2	cups	sugar
2		eggs - large
1	teaspoon	vanilla
1	cup	applesauce
1	cup	buttermilk
1/3	cup	boiling water
CHOCOLATE FLUFF FROSTING spiced applesauce chocolate cake
2	ounces	unsweetened chocolate
1/2	cup	confectioners' sugar - sifted
1/4	cup	butter or margarine - softened
1	teaspoon	vanilla
2		egg whites - large
1	cup	confectioners' sugar - sifted

Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla and applesauce. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Beat in boiling water. (Batter should be thick.) Pour batter into greased and waxed paper-lined 13 x 9 x 2-inch baking pan. Bake in preheated 350F oven for 1 hour or until cake tests done. Cool 10 minutes in pan on rack. Remove from pan; cool on rack. When cake is cooled, spread with Chocolate Fluff Frosting. Cut in squares. CHOCOLATE FLUFFROSTING: Melt chocolate over hot water. Cool to room temperature. Blend together confectioners' sugar, butter, melted chocolate and vanilla in a bowl and beat until smooth. In another bowl, beat egg whites until soft peaks form, using an electric mixer at high speed. Gradually beat in 1 cup sifted confectioners' sugar, 2 tbs at a time, until egg white mixture is glossy and stiff. Fold in chocolate mixture into the beaten egg whites.

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