Gingerbread Cupcakes
Serving Size : 16
Ingredients for prepare Gingerbread Cupcakes
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | all-purpose flour |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | ground ginger |
| 1 | teaspoon | ground cinnamon |
| 1/2 | teaspoon | baking soda |
| 2 | | egg whites - slightly beaten |
| 2/3 | cup | molasses |
| 2/3 | cup | water |
| 6 | tablespoons | cooking oil |
recipe Gingerbread Cupcakes
Line 16 2 1/2 inch muffin cups with paper bake
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cups; set aside. In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt. In
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a small mixing bowl, stir together the egg white, molasses, water, and oil.
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Stir molasses mixture into flour mixture just until blended. Spoon into prepared muffin cups. Bake
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in a 350F oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
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If desired, sprinkle with powdered sugar. Serve warm or cool.
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