Peppermint Cheesecake

Serving Size : 10
Ingredients

for prepare Peppermint Cheesecake

:

Amount	Measure	Ingredient - Preparation Method
1	cup	chocolate wafer crumbs
3	tablespoons	margarine - melted
1	envelope	unflavored gelatin
1/4	cup	cold water
16	ounces	soft Philly cream cheese
1/2	cup	sugar
1/2	cup	milk
1/4	cup	crushed peppermint candy
1	cup	whipping cream - whipped
3	ounces	milk chocolate candy

NOTE: Milk chocolate should be milk chocolate candy bars and they should be finely chopped. Combine crumbs and margarine; press onto bottom of 9-inch Springform pan. Bake at 350F for 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .