Bisquick Apricot Glazed Pound Cake
Serving Size : 16
Ingredients for prepare Bisquick Apricot Glazed Pound Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | Bisquick |
| 1 1/2 | cups | sugar |
| 1/2 | cup | flour |
| 3/4 | cup | margarine or butter - soft |
| 6 | | eggs |
| 8 | ounces | cream cheese - softened |
| 1 | teaspoon | vanilla |
| 1/8 | teaspoon | salt |
TOPPING
bisquick apricot glazed pound cake |
| 1/2 | cup | sugar |
| 1/2 | cup | water |
| 1/4 | cup | orange-flavored liqueur |
GLAZE
bisquick apricot glazed pound cake |
| 1 | cup | apricot preserves |
| 1/4 | cup | sugar |
recipe Bisquick Apricot Glazed Pound Cake
Heat oven to 350F. Grease tube pan, 10x4". Beat Bisquick, 1
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