Cheesecake Brownies

Serving Size : 8
Ingredients

for prepare Cheesecake Brownies

:

Amount	Measure	Ingredient - Preparation Method
BROWNIE BASE cheesecake brownies
12	ounces	nestle toll house little bits semi-sweet - divided
chocolate cheesecake brownies
1/2	cup	sugar
1/4	cup	butter - softened
2		eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt
2/3	cup	all-purpose flour
CHEESECAKE TOPPING cheesecake brownies
8	ounces	cream cheese - softened
1/2	cup	sugar
2	tablespoons	butter - softened
2		eggs
2	tablespoons	milk
1	tablespoon	all-purpose flour
1/2	teaspoon	almond extract
3/4	cup	nestle toll house little bits,

Brownie Base: Preheat oven to 350F. Melt over hot (not boiling) water, 1 1/4 cups little bits; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted morsels and flour; mix well. Spread into foil lined 9-inch square baking pan. Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup little bits. Pour over Brownie Base. Bake at 350F for 40-45 minutes. Cool completely on wire rack; cut into 2 1/4 inch squares. Notes: Best made in two batches

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