Dianas Chocolate Sheet Cake

Serving Size : 18
Ingredients

for prepare Dianas Chocolate Sheet Cake

:

Amount	Measure	Ingredient - Preparation Method
CAKE dianas chocolate sheet cake
2	cups	sugar
2	cups	flour
1/3	cup	cocoa
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	butter or margarine
1	cup	water
1	cup	butter milk
2		eggs
1	teaspoon	vanilla
ICING dianas chocolate sheet cake
1/2	cup	margarine or butter
1/4	cup	cocoa
6	tablespoons	milk
4	cups	confectioners sugar (1 lb)
1	cup	walnuts - chopped (optional)

For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large mixing bowl. Mix well. Heat margarine and water in a saucepan until boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and vanilla. Pour thin batter into greased and floured 15 x 10 inch pan. Bake at 400F f for 20 minutes. Serve this cake warm or cold. For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour over confectioners sugar and nuts. Mix well. Spread over hot cake..

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