Starlight Double Delight Cake 1951

Serving Size : 12
Ingredients

for prepare Starlight Double Delight Cake 1951

:

Amount	Measure	Ingredient - Preparation Method
FROSTING starlight double delight cake 1951
6	ounces	cream cheese - softened
1/2	cup	butter - softened
1/2	teaspoon	vanilla
1/2	teaspoon	peppermint extract
6	cups	powdered sugar
1/4	cup	hot water
4	ounces	semi-sweet chocolate - melted
CAKE starlight double delight cake 1951
2	cups	frosting - prepared as dir'd.
1/4	cup	butter - softened
3		eggs
2	cups	flour
1 1/2	teaspoons	baking soda
1	teaspoon	salt
3/4	cup	milk

Heat oven to 350F. Grease and flour two 9 inch round cake pans. In large bowl, combine cream cheese, 1/2 cup butter, vanilla and peppermint extracts; blend until smooth. Ad powdered sugar alternately with hot water, beating until smooth. Blend in chocolate. In another large bowl, combine 2 cup of the frosting mixture and 1/4 cup butter; blend well. Beat in eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Ad flour, baking soda, salt and milk; beat until smooth. Pour batter evenly into greased and floured pans. Bake at 350F for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 5 minutes; remove from pans. Cool completely. To assemble cake, place one layer, top side down, on serving plate; spread with about 1/4 of frosting. Top with second layer, top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.

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