Apple Dapple Cake
Serving Size : 8
Ingredients for prepare Apple Dapple Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | oil |
| 2 | cups | sugar |
| 3 | | eggs |
| 3 | cups | flour |
| 1 | teaspoon | soda |
| 2 | teaspoons | salt |
| 2 | teaspoons | vanilla |
| 3 | cups | apples |
| 1 | cup | coconut |
| 1 | cup | pecans |
TOPPING
apple dapple cake |
| 1 | cup | brown sugar |
| 1/2 | cup | margarine |
| 1/2 | cup | milk |
recipe Apple Dapple Cake
Heat oven to 325F. Grease a tube pan. Mix oil and sugar
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in large mixing bowl. Add eggs, flour, soda, vanilla, and salt. Beat with electric
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mixer until well blended and mixture is stiff. Stir in apples, coconuts,
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and pecans. Spoon into cake pan, bake for 1 1/2 hrs. Topping: Mix all ingredients well. Bring to a
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boil for 2 minutes Pour over hot cake.
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