Peppermint Cheesecake
Serving Size : 10
Ingredients for prepare Peppermint Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Chocolate Wafer Crumbs |
| 1 | Env. | Unflavored Gelatin |
| 16 | ounces | SOFT Philly Cream Cheese |
| 1/2 | cup | Milk |
| 1 | cup | Whipping Cream - Whipped |
| 3 | tablespoons | Margarine - Melted |
| 1/4 | cup | Cold Water |
| 1/2 | cup | Sugar |
| 1/4 | cup | Crushed Peppermint Candy |
| 3 | ounces | Milk Chocolate Candy * |
recipe Peppermint Cheesecake
* Milk chocolate should be milk chocolate candy bars and
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speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended,
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chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill
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until firm. Garnish with additional whipped cream combined with crushed peppermint candies,
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if desired.
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