Carrot N Raisin Cheesecake
Serving Size : 10
Ingredients for prepare Carrot N Raisin Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | graham cracker crumbs |
| 3 | tbsp | Granulated Sugar |
| 3 | tbsp | Margarine - Melted |
| 24 | oz | Cream Cheese - Softened |
| 1/2 | c | Granulated Sugar |
| 1/2 | c | All-Purpose Flour - unbleached |
| 4 | large | eggs |
| 1/4 | c | orange juice - unsweetened |
| 1 | c | carrot - finely shredded |
| 1/4 | c | Raisins |
| 1/2 | tsp | Ground Nutmeg |
| 1/4 | tsp | Ground Ginger |
| 1 | tbsp | orange juice - unsweetened |
| 1 | c | Powdered Sugar - sifted |
recipe Carrot N Raisin Cheesecake
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of
olive garden pumpkin cheesecake recipe
9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated
recipe cheesecake factory firecracker salmon rolls
sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add
dulce de leche cheesecake recipe
combined remainig flour, carrots, raisins, and spices; mix well. Pour over crust.
cheesecake recipes online
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking
cheesecake factory cheesecake recipe
for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan.
Carrot N Raisin Cheesecake
Chill. Combine remaining cream cheese and juice, mixing until well blended. Gradually add powdered sugar, mixing
dulce de leche cheesecake recipe
until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.
..:: 