Brownie Swirl Cheesecake
Serving Size : 10
Ingredients for prepare Brownie Swirl Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | (1 Pk) Brownie Mix |
| 1/2 | cup | Sugar |
| 2 | Large | Eggs |
| 16 | ounces | Cream Cheese - Softened |
| 1 | teaspoon | Vanilla |
| 1 | cup | Milk Chocolate Chips - Melted |
recipe Brownie Swirl Cheesecake
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed
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on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese,
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sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add
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eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture,
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cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F.,
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35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream,
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if desired.
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