Ultimate Strawberry Cheesecake
Serving Size : 12
Ingredients for prepare Ultimate Strawberry Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | Graham Cracker crumbs (fine) |
| 1 | pound | Cottage Cheese - small curd |
| 16 | ounces | Softened Cream Cheese |
| 1 1/2 | cups | Sugar |
Eggs
ultimate strawberry cheesecake |
| 1/2 | cup | Cornstarch |
| 2 | tablespoons | Lemon juice |
| 1/2 | cup | Margarine or butter |
| 1 | pint | Dairy Sour cream |
STRAWBERRY GLAZE
ultimate strawberry cheesecake |
| 1 | tablespoon | Cornstarch |
| 1/4 | cup | Water |
| 1/3 | cup | Light Corn Syrup |
| 1/4 | cup | Crushed Strawberries |
| 1 | teaspoon | Lemon juice |
| 1 | dash | Red food coloring(if desired |
recipe Ultimate Strawberry Cheesecake
Grease 9" springform pan; sprinkle with
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graham cracker crumbs, tilting pan to coat the sides. Into a large bowl, mash cottage cheese
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through sieve; add cream cheese. Beat on high setting with electric mixer until well blended. Beat in sugar, then
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2 eggs. Reduce speed to slow. Beat in cornstarch, lemon juice and vanilla, then margarine or butter and sour cream
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until smooth. Pour into prepared pan. Bake in 325 deg F oven
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for 70 minutes or until firm around the edge. Turn oven off. Let cake stand
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in oven for 2 hours. Take out and chill. Remove side of pan. If desired, cover with
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Strawberry glaze. Freezes well. STRAWBERRY GLAZE Mix cornstarch, water and light corn syrup until smooth.
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Add strawberries. Bring to a boil for 1 minute. Strain. Stir in
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lemon juice and, if desired, a drop of red food coloring. Cool slightly, then cover
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top with glaze.
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