Mrs Fields Apricot Nectar Cookies
Serving Size : 36
Ingredients for prepare Mrs Fields Apricot Nectar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 3/4 | c | All-purpose flour |
| 1 | t | Baking soda |
| 3/4 | c | White sugar |
| 1/4 | c | Dark brown sugar - packed |
| 1 | c | Salted butter - softened |
| 1 | lg | Egg |
| 1/4 | c | Apricot nectar |
| 1/2 | c | Apricot preserves |
| 1/4 | c | Dried apricots - chopped |
recipe Mrs Fields Apricot Nectar Cookies
Preheat oven to 300-degrees. In a medium bo wl
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combine flour and baking soda. Mix well with a wire wish and set aside. In
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a large bowl blend sugars with an electric mixer at medium speed. Add butter and
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mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot
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preserves; beat at medium speed until smooth. Add the flour mixture and apricots,
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and blend on low just until combined. Do not overmix. Drop by rounded tablespoonfuls onto ungreased baking sheets 1-1/2
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inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom
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edges. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool
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flat surface with spatula.
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