Quick N Chewy Cresent Bars
Serving Size : 48
Ingredients for prepare Quick N Chewy Cresent Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | All-purpose flour |
| 1 | c | Coconut |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Pecans |
| 1/4 | c | Margarine |
| 1 | cn | Crescent rolls/8 oz |
| 1 | cn | Sweetened condensed milk/14 |
recipe Quick N Chewy Cresent Bars
Recipe by: 1972 Pillbury Bake-off Grand
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Prize winner Heat oven to 400 degrees. In medium bowl, combine flour, coconut, brown sugar, and pecans. Using
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pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
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Set aside. Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch baking pan. Firmly press perforations to seal.
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Pour condensed milk evenly over dough within 1/2 inch of edges. Sprinkle coconut mixture over condensed
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milk; press in lightly. Bake at 400 degrees for 12 to 15 minutes or until deep golden
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brown. Cool. Cut into bars. Isabelle Collins, 1972 Pillbury Bake-off Grand Prize winner
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