Diabetic Fruit Cookies
Serving Size : 4
Ingredients for prepare Diabetic Fruit Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Flour |
| 1 | t | Baking soda |
| 1 | c | Water |
| 1 | c | Dates - chopped |
| 1/2 | c | Apples - peeled & chopped |
| 3/4 | c | Raisins |
| 1/2 | c | Margarine |
| 1 | c | Quick oats |
| 2 | | Eggs - beaten (i use egg be |
| 1 | t | Vanilla |
| 1 | c | Pecans - chopped |
recipe Diabetic Fruit Cookies
Sift flour and soda, set aside. Cook water, dates, apple and raisins;
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bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and
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then add eggs, oatmeal and the dry ingredients; add the vanilla and
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nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree
Diabetic Fruit Cookies
oven for about 24 minutes. Store in the refrigerator in air tight container. May
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also add 1 teaspoon cinnamon to dry ingredients if desired.
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