Almond Cookies 3
Serving Size : 1
Ingredients for prepare Almond Cookies 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | c | Flour |
| 2 | c | Sugar |
| 1 | t | Baking powder |
| 1 | t | Salt |
| 1 1/2 | c | Shortening |
| 1 | | Egg - well beaten |
| 2 | ts | Water |
| 1 | t | Almond extract |
| 3/4 | c | Almonds, blanched - whole |
recipe Almond Cookies 3
Recipe by: Shirley Fitzpatrick - Gourmet Cooking Class
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Preparation Time: 0:15 Sift dry ingredients, cut in shortening as for pie dough. Combine egg,
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water and extract. Add to dry ingredients. If dough is too crumbly, add
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a little more water. Divide into small balls. Flatten each ball to
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1/4" thick. Press whole almond in center of half of the cookies. Dilute 2 drops of red
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coloring with 2 drops of water. Dip the end of the chopstick
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into the coloring and press into the center of the other half of the cookies. Bake
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at 350 degrees for 15 - 20 minutes. These should be cream colored when
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done - not browned.
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