Aunt Jeans Almond Bread
Serving Size : 12
Ingredients for prepare Aunt Jeans Almond Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Sugar |
| 3/4 | c | Oil |
| 3 | | Eggs |
| 1 | t | Vanilla |
| 3 | c | Flour |
| 1 | t | Baking powder |
| 1 | c | Almonds - sliced |
recipe Aunt Jeans Almond Bread
Recipe by: Jean Aniolowski Preparation Time: 1:10 This
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is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. Put
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on a baking sheet in strips about 4 to 5" wide, the length of the
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baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about
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20 minutes until firm, but not brown. Carefully transfer to a cutting board, and cut into 1" slices. Lay the
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slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if
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necessary until brown (about 30 to 35 minutes). Watch carefully.
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