Strawberry Lilies
Serving Size : 96
Ingredients for prepare Strawberry Lilies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | c | Granulated sugar |
| 1 | c | Butter - softened |
| 3 | oz | Cream cheese - softened |
| 1 | t | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Strawberry jam |
recipe Strawberry Lilies
Recipe by: Land O Lakes Holiday
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Memories In a large mixer bowl, combine the sugar, butter, cream cheese and vanilla extract. Beat on medium
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speed, scraping the bowl often, for about 1 minute until well mixed. Reduce the speed
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to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until
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well mixed. Divide the dough into 4 equal portions. Wrap in plastic wrap.
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Refrigerate for at least 2 hours until firm. Preheat oven to 375 degrees. On a lightly floured surface, roll out
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the dough, one portion at a time, to 1/8-inch thick. Keep the remaining dough refrigerated.
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Cut with a 2-inch round cookie cutter. Place on cookie sheets 1 inch apart. Spoon 1/4 teaspoon jam onto
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the center of each circle; spread to within 1/4-inch of the edge. With a thin spatula, fold the dough over
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the jam to form a lily shape; gently press the narrow end
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to seal. The jam will show at the toop and the cookies will be cone-shaped. Repeat with the
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remaining dough and jam. Bake for 7 to 11 minutes, or until the edges
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are very lightly browned. Cool completely. Sprinkle the cooled cookies lightly with powdered sugar. Penny Halsey
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(ATBN65B).
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