Moravian Sugar Cookies
Serving Size : 54
Ingredients for prepare Moravian Sugar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Butter - softened |
| 1 | c | Sugar |
| 1 | | Egg |
| 1/2 | ts | Vanilla extract |
| 2 1/4 | c | All-purpose flour - 2 1/4 to |
2 1/2
moravian sugar cookies |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Buttermilk |
recipe Moravian Sugar Cookies
Recipe by: Southern Living Preparation Time: 0:30 Cream
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butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.
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Combine 2-1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining
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1/4 cup flour if dough seems very sticky. Cover and chill 8 hours. Work with
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one-fourth of dough at a time, and store remainder in refrigerator. Place stockinette cover on rolling pin;
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flour well. Roll dough to 1/16-inch thickness on a lightly floured pastry cloth. Cut with
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a 3-inch round cutter, and carefully place on lightly greased cookie sheets. Bake at 375 degrees for 6
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to 8 minutes or just until cookies begin to brown around edges. Cool slightly on cookie sheets, and
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sprinkle with superfine sugar. Remove cookies to wire racks, and cool completely. Repeat procedure
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with remaining dough. Store in airtight containers. Yield: about 9 dozen. OLD FASHIONED TEACAKES:
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Roll dough to 1/4-inch thickness. Cut as directed above. Bake at 375 degrees for 8 to 10 minutes.
Moravian Sugar Cookies
Makes about 2 dozen.
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