Oatmeal Chocolate Chip Cookies
Serving Size : 50
Ingredients for prepare Oatmeal Chocolate Chip Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | c | Margarine |
| 3/4 | c | Firmly packed brown sugar |
| 1 | | Egg |
| 1 | t | Vanilla |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 | t | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | c | Oats (quick or old fashioned |
oatmeal chocolate chip cookies |
| 10 | oz | Chocolate chips |
recipe Oatmeal Chocolate Chip Cookies
Heat oven to 375 degrees. Beat together margarine and sugars until light
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and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices;
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add to margarine mixture, mixing well. Stir in oats and chocolatechips. Drop by
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rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to
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11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack.
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Yield: 4.1/2 dozen
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