Peanut Butter & Jelly Streusel Bars
Serving Size : 3
Ingredients for prepare Peanut Butter & Jelly Streusel Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Shortening |
| 1 1/4 | c | Brown sugar - packed |
| 3/4 | c | Creamy peanut butter |
| 3 | tb | Milk |
| 1 | tb | Vanilla |
| 1 | | Eggs |
| 1 3/4 | c | Flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | c | Strawberry jam |
| 1/2 | c | Quick-cooking oats |
recipe Peanut Butter & Jelly Streusel Bars
Heat oven to 350 degrees. Grease 13" x 9"
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baking pan. In large bowl, with electric mixer at medium speed, beat shortening, brown sugar, peanut butter,
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milk and vanilla until well blended. Add egg; beat just until blended. In
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medium bowl, combine flour, baking soda and salt. With mixer at low speed, add
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flour mixture to shortening mixture; mix just until blended. Press 2/3 of
Peanut Butter & Jelly Streusel Bars
dough in bottom of prepared baking pan in an even layer. Spread jam evenly ovewr dough to within
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1/4" of sides. Combine remaining dough with oats; drop by spoonfuls onto jam layer. (Dough will be stiff.)
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Press lightly to even out dough layer. Bake 20 to 25 minutes, or until edges and
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streusel topping are lightly browned. Cool completely in pan on wire rack.
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To serve, cut into bars.
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