Revas Molasses Sugar Cookies
Serving Size : 1
Ingredients for prepare Revas Molasses Sugar Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | Granulated sugar - divided |
| 3/4 | c | Solid vegetable shortening |
melt
revas molasses sugar cookies |
| 2 | c | All-purpose flour |
| 1/4 | c | Molasses |
| 1 | | Egg - slightly beaten |
| 2 | ts | Baking soda |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1 | t | Ground cinnamon |
| 1/2 | ts | Salt |
recipe Revas Molasses Sugar Cookies
Recipe by: St. Louis Post Dispatch 7/10/95 In a large
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bowl, combine 1 cup of the sugar with the melted shortening, flour, molasses, egg, baking soda,
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cloves, ginger, cinnamon and salt. Mix until well combined. Although you can form cookies at this
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point, the dough will be easier to handle if you cover and chill it for about 30 minutes. Preheat
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oven to 375 degrees; lightly grease a cookie sheet. Using your hands, form balls of
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dough about the size of a walnut. Place the remaining 1/2 cup sugar in a
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large shallow dish. Roll the balls in the sugar to coat completely. Place on the prepared cookie sheet, about 2
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1/2 inches apart. Bake for 10 to 12 minutes or until cookies spread and are lightly browned on the
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bottom. Cool cookies on a wire rack. Store in an airtight container. Yield: About 6 dozen
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cookies. Recipe from: "Firehouse Cooking: Food from North America's Bravest" by R.G. Adams (Penguin). Submitted by Susan Wolfe
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