Crunchy Peanut Chocolate Squares
Serving Size : 1
Ingredients for prepare Crunchy Peanut Chocolate Squares
:
| Amount | Measure | Ingredient - Preparation Method |
Crust:
crunchy peanut chocolate squares |
| 10 | | Chocolate-chocolate chip |
cookies
crunchy peanut chocolate squares |
| 1/3 | c | Melted butter |
Chocolate layers:
crunchy peanut chocolate squares |
| 3 | c | Semisweet chocolate chips |
Peanut butter layers:
crunchy peanut chocolate squares |
| 1 1/2 | c | Crunchy peanut butter |
| 1/2 | c | Salted butter - softened |
| 3 | c | Powdered sugar |
| 1 | tb | Vanilla extract |
recipe Crunchy Peanut Chocolate Squares
Crust: Preheat oven to 325 degrees. Process cookies
no bake cookie recipe
until finely ground crumbs in food processor. Add butter and mix together. Press crumb mixture into bottom
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of 8-inch square baking pan. Bake 10 minutes and cool to room temperature. Chocolate layers: Melt chocolate in double
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boiler. Pour 1/2 chocolate over cooled crust and smooth evenly. Chill and keep remaining
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chocolate warm over double boiler. Peanut butter filling: Blend peanut butter and butter
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together until smooth using electric mixer and slowly beat in powdered sugar. Add
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vanilla and beat until smooth. Spread peanut butter filling over chilled chocolate layer. Pour remaining warm chocolate over
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filling and spread smooth. Chill 1 hour or until firm and cut into bars or squares. THE DESSERT
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SHOW SHOW #DS3050
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