Oatmeal Cranberry Cookies2
Serving Size : 1
Ingredients for prepare Oatmeal Cranberry Cookies2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | Cups | all purpose flour |
| 1 1/2 | Cups | quick oats - uncooked |
| 1/2 | Cup | sugar |
| 1/2 | Teaspoon | baking soda |
| 1/4 | Teaspoon | salt |
| 3/4 | Cup | margarine - softened |
| 3 | Tablespoons | cold water |
| 1/2 | Cup | chopped cranberries |
recipe Oatmeal Cranberry Cookies2
Grease a cookie sheet or use
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a non-stick coated one. Preheat oven to 350F. In a medium bowl, combine all ingredients except the margarine
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and water. Cut margarine into the dry mix with a pastry blender; blend until the mixture
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resembles coarse meal. Sprinkle the cold water evenly over the surface; stirring with a fork until the dry
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mix is moistened. Roll dough on waxed paper to a -inch thickness. Cut into squares and place
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on the prepared cookie sheet. Bake for 15 minutes. Yield 24 cookies.
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jmerrill@prodigy.com
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