Nutty Apricot Bars
Serving Size : 24
Ingredients for prepare Nutty Apricot Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pk | Dried apricots (6-oz) |
| 3/4 | c | Sugar |
| 3/4 | c | Butter or margarine |
softened
nutty apricot bars |
| 1 | c | Sugar |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | cn | Flaked coconut (3-oz) |
| 1/2 | c | Pecans or walnuts - chopped |
recipe Nutty Apricot Bars
Recipe by: Southern Living Preparation Time: 0:30
mrs field's chocolate chip cookie recipe
Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.
Nutty Apricot Bars
Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot
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liquid and 3/4 cup sugar in a saucepan; simmer 5 minutes. Stir in chopped apricots.
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Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until
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light and fluffy. Combine flour, baking soda, and salt; add floured mixture to creamed mixture, mixing well (mixture will
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be crumbly). Stir in coconut and pecans. Pat about three-fourths of coconut
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mixture into an ungreased 13- x 9- x 2-inch pan. Bake at
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350 degrees for 10 minutes. Spread apricot mixture evenly over crust, spreading to within 1/4 inch from
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edge of pan. Sprinkle with remaining coconut mixture. Bake an additional 30 minutes. Let cool in pan; chill. Cut into
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bars. Store in refrigerator. Yield: about 4 dozen.
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