Rocky Road Cookies
Serving Size : 4
Ingredients for prepare Rocky Road Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Butter |
| 1 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | t | Salt |
| 1/2 | c | Shortening - softened |
| 2 | | Unsweetened chocolate |
squares
melted
rocky road cookies |
| 2 | | Eggs |
| 1/2 | c | Milk |
| 1 | t | Rum extract |
| 1/2 | c | Nuts - chopped |
Chocolate frosting:
rocky road cookies |
| 1 | | Unsweetened chocolate |
| 1/3 | c | Milk |
| 2 | c | Powdered sugar |
| 1 | c | Miniature marshmallows |
recipe Rocky Road Cookies
Combine flour, sugar, baking powder, and slat in mixing bowl. Add
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shortening, chocolate, eggs, milk and rum extract. Mix until blended and smooth, stir in nuts.
Rocky Road Cookies
Drop by teaspoonfuls onto greased cookie sheets. Bake at 350~F for 15-320 min. Cool. Frost. CHOCOLATE
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MARSHMALLOW FROSTING: Melt chocolate in milk in top of double boiler over simmering water, stir until
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smooth. Remove from heat and beat in sugar, 1/2 cup at a time, mixing well after each addition.
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Cool slightly, fold in marshmallows. Frost cookies. Margaret Garland DFYX18A Source: Prize Winning Recipes from the
Rocky Road Cookies
State Fair of Texas, 1976.
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