Christmas Tree Biscuits 2

Serving Size : 16
Ingredients

for prepare Christmas Tree Biscuits 2

:

Amount	Measure	Ingredient - Preparation Method
6	oz	Plain flour
1/2	ts	Bicarbonate of soda
1	t	Ground mixed spice
2	oz	Butter, chilled and cubed
3	oz	Soft light brown sugar
2	tb	Golden syrup, heated
1		Egg, beaten
Plain flour for dusting Decoration christmas tree biscuits 2
9	oz	Packet coloured fondant

Preheat oven to 190'C (375'F). Grease two baking sheets. Sift the flour, bicarbonate of soda and spice into a bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the golden syrup and egg and mix to form a dough. Gently knead the dough on a floured surface until smooth, the roll out to 1/4 inch thick. Use christmas cutters to cut out 16 shapes. Lift shapes on to baking sheets and bake until just firm to the touch. Make a hole large enough for gold thread at the top of each biscuit. Transfer to cooling rack and leave until cold. To decorate, roll out fondant icing on a clean surface dusted with icing sugar. Cut out shapes with cutters and place on biscuits, securing them with a little water. Make a hole for thread as before. Decorate with piped glace icing, silver balls, sweets or coconut. Thread each biscuit with gold thread and hang on Christmas tree, if liked.

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