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Mrs Fields Maple Pecan Butterballs | Desserts Recipes » Cookie Recipes

Mrs Fields Maple Pecan Butterballs


Serving Size : 24
Ingredients
for prepare Mrs Fields Maple Pecan Butterballs
:
Amount Measure Ingredient - Preparation Method
1 1/4 c Flour
1/2 ts Soda
1 t Cinnamon
3/4 c Pecans - finely ground in
Food processor or blender
mrs fields maple pecan butterballs
1/2 c Butter - softened
2/3 c Sugar
1/4 c Maple syrup
1 lg Egg
recipe Mrs Fields Maple Pecan Butterballs

Recipe by: Ruth Burkhardt (KKBG35A) Preheat oven to
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300d F. In a medium bowl combine flour, soda, cinnamon and finely ground pecans. For extra flavor, saute pecans
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in 1 Tbl butter until slightly browned. Mix ingredients well with a wire whisk
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and set aside. In a medium bowl cream butter and sugar with an electric mixer until mixture forms a grainy
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paste. Add syrup and egg and beat until slightly thickened. Add the flour mixture
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and blend at low speed just until combined. Place dough in plastic bag and refrigerate until firm, about
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1 hour. Remove dough from refrigerator and shape into 1-inch balls. Place cookies on
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ungreased cookie sheets 1 inch apart. Bake 17-18 minutes or until cookie
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bottoms are golden brown. Immediately transfer to a cool, flat surface.






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    Views: 402 | Author: Shad0w | 12 November 2008 | Comments (0)


    Mrs Fields Maple Pecan Butterballs
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