Diabetic Cotton Candy Cookies
Serving Size : 36
Ingredients for prepare Diabetic Cotton Candy Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | Egg whites - beaten stiff |
| 2 | tb | Granulated sugar replacement |
Or granulated fructose
diabetic cotton candy cookies |
| 2 | ts | Orange oil |
| 1 | t | Orange rind |
recipe Diabetic Cotton Candy Cookies
Beat sugar replacement, orange oil and
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rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove
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from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges
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6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and
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Dessert Cookbook, by MaryJane Finsand
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