Slice & Bake Sugar Cookies More Make A Mix

Serving Size : 72
Ingredients

for prepare Slice & Bake Sugar Cookies More Make A Mix

:

Amount	Measure	Ingredient - Preparation Method
2	c	Margarine, softened
2	c	Granulated sugar
3		Eggs
2	ts	Vanilla extract
1	t	Lemon extract
6	c	All-purpose flour
1	t	Baking soda

BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combine flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a plastic freezer container w/a tight fitting lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut frozen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX

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