Oatmeal Chocolate Chip Cookies 2
Serving Size : 70
Ingredients for prepare Oatmeal Chocolate Chip Cookies 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Shortening |
| 1 | c | Granulated sugar |
| 1 | c | Firmly packed brown sugar |
| 2 | | Eggs |
| 1 | t | Vanilla |
| 2 | c | All-purpose flour - sifted |
| 1 | t | Baking soda |
| 1 | t | Cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Quick-cooking oats |
| 1 | pk | Semisweet chocolate morsels |
=6 ozs
oatmeal chocolate chip cookies 2 |
| 1 | c | Chopped pecans |
recipe Oatmeal Chocolate Chip Cookies 2
Preheat oven to 375. Grease a large
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baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well.
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Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and
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pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to 12 minutes
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or until golden brown. Cool on wire racks.
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