Mrs Suszczynskis Molasses Cookies
Serving Size : 36
Ingredients for prepare Mrs Suszczynskis Molasses Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Shortening |
| 1 | c | Sugar |
| 1/4 | c | Molasses |
| 1 | | Egg |
| 2 | ts | Baking soda |
| 2 | c | Flour |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1 | t | Ground cinnamon |
recipe Mrs Suszczynskis Molasses Cookies
Recipe by: Los Angeles Times 11-21-96 Melt shortening. Stir
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in sugar and molasses. Add egg, beating very well. Add baking soda, flour,
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cloves, ginger and cinnamon. Mix until well blended. Chill dough few minutes. Shape dough into size
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of small walnuts and roll in sugar. Place on greased baking sheet about 2 inches apart. Bake at
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375 degrees 10 to 12 minutes. Cool 2 minutes before removing from baking sheet. Place
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cookies on rack to finish cooling. Recipe from Mrs. Jerry Suszczynski of Glendora, CA. Formatted by Lynn Thomas. Source:
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Los Angeles Times 11-21-96. Makes about 3 dozen. Each cookie contains about:
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90 calories; 3 mg sodium; 6 mg cholesterol; 4 grams fat; 12
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grams carbohydrates; 1 gram protein; 0.02 gram fiber.
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