Raspberry Almond Christmas Bars
Serving Size : 2
Ingredients for prepare Raspberry Almond Christmas Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | Envelope pie crust mix (they |
say robin hood
raspberry almond christmas bars |
| 1/4 | c | Raspberry jam |
| 1/2 | c | Butter, softened |
| 2/3 | c | Sugar |
| 2 | | Eggs |
| 2/3 | c | Flour |
| 1/4 | ts | Salt |
Red and green food coloring
Frosting:
raspberry almond christmas bars |
| 2 | tb | Butter, softened |
| 1 1/2 | | To 2 cups sifted icing sugar |
| 2 | tb | Cream or milk |
| 1 | t | Almond extract |
recipe Raspberry Almond Christmas Bars
BATTER: Prepare pastry mix according to
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package directions for one crust unbaked pie shell. Line an 8" square cake pan with pastry. Spread with raspberry jam.
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Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour
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and salt; blend well. Divide batter in half. Color half pink and half green. Put small spoonfuls of each mixture
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alternately on jam layer. Tap pan gently on counter to even out the batter. Bake in a 350
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F oven for 35-40 minutes or until toothpick inserted in centre comes
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out clean. Cool completely. Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make
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a spreading consistency. Spread over cooled squares. Makes about 2 dozen bars.
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Origin: Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91
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