Raspberry Chocolate Bars
Serving Size : 48
Ingredients for prepare Raspberry Chocolate Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | All-purpose flour* |
| 3/4 | c | Margarine or butter |
| 1 | pk | Frozen - (10 ozs) |
| Und | ained |
| 1 | tb | Cornstarch |
Chocolate chips
used in
aking soda.
raspberry chocolate bars |
| 3/4 | c | Sugar |
softened
Raspberries
raspberry chocolate bars |
| 1/4 | c | Orange juice |
| 3/4 | c | Miniature semisweet |
recipe Raspberry Chocolate Bars
Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix
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flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2
Raspberry Chocolate Bars
inches. Bake 15 minutes. Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling,
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stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Spoon raspberry
Raspberry Chocolate Bars
mixture over chocolate chips. Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate if
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firm. Drizzle with additional melted chocolate if desired. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER
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BAR.
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