Mrs Fields Lemon Chocolate Chip Buttons
Serving Size : 48
Ingredients for prepare Mrs Fields Lemon Chocolate Chip Buttons
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Flour |
| 1/2 | t | Soda |
| 1 | t | Ground coriander |
| 3/4 | c | Butter, softened |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Lemon extract |
| 1 1/2 | c | Miniature chocolate chips |
recipe Mrs Fields Lemon Chocolate Chip Buttons
Preheat oven to 300* F. In a medium bowl combine
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flour, soda and coriander with a wire whisk, set aside. In a
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large bowl cream butter and sugar with an electric mixer at medium speed to form a grainy paste. Add eggs
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and lemon extract, and beat well. Scrape down sides of bowl. Add the flour mixture and
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the chocolate chips, and blend at low speed just until combined. Drop dough by teaspoons
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onto ungreased baking sheets, 1 1/2 inches apart. Bake for 14-15 minutes
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on center rack of oven. Do not brown. Immediately transfer with a spatula to
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a cool surface.
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