Frosted Cashew Cookies
Serving Size : 42
Ingredients for prepare Frosted Cashew Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
Cookies:
frosted cashew cookies |
| 2 | c | Bisquick |
| 1 | c | Brown sugar - packed |
| 1/3 | c | Sour cream |
| 1/4 | c | Butter or margarine |
| 1 | | Egg |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Cashews,salted - halved |
Frosting:
frosted cashew cookies |
| 1/3 | c | Butter or margarine |
| 3 | c | Powdered sugar |
| 1 1/2 | ts | Vanilla |
| 2 | tb | Milk - approx. |
recipe Frosted Cashew Cookies
Heat oven to 350~F. Lightly grease cookie
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sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla. Stir in
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cashews. Drop by rounded teaspoonfuls onto cookie sheet. Bake for 12 to 15 minutes or
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until no indentation remains when touched. Cool 1 minute; remove from cookie sheet.
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Cool completely. Frost with Brown Buttered Frosting. Makes about 3 1/2 dozen cookies. Frosting: Heat margarine in saucepan over medium
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heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting
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is smooth and spreading consistency.
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